Krispy Kreme Bread Pudding recipe. I was skeptical, but when we tried it at Boucherie on Friday, I was impressed! There are a few recipes online, but this one looks best.
Krispy Kreme Bread Pudding
Adapted; Jean Anderson-A Love Affair with Southern Cooking
2 1/2 cups half & half
3 large eggs
1/3 cup granulated sugar
1/4 cup Jack Daniels, optional
3/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
8 Krispy Kreme honey glazed donuts cut into 1 inch pieces
Preheat oven to 350 degrees.
Butter and prepare a 2 1/2 quart souffle dish.
Whisk eggs, half & half, sugar, J Daniels, cinnamon, nutmeg & salt until mixed well.
Add the donuts and press done so that it absorbs the liquid, let sit for about 5 minutes.
Pour the mixture into the prepared dish and bake for 40-50 minutes. It will be softish in the center.
Serve right away, with a side of fresh fruit along with whipped cream, vanilla ice cream or a touch of heavy cream to pour over.